BC Greenhouse Vegetable Sushi with Sriracha Aioli

INGREDIENTS:
Bell Peppers
Cucumbers
Tomatoes

Try this delicious recipe for BC Greenhouse Vegetable Sushi with Sriracha Aioli from Chef Randle, courtesy of BC Greenhouse Growers’ Association and BCAITC.

Download Recipe – BC Greenhouse Vegetable Sushi with Sriracha Aioli

This recipe courtesy of BC Agriculture in the Classroom
bcaitc.ca

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