BC Roasted Red Pepper and Chicken Quesadilla


(yields 2)

Cooked Chicken Breast                                   200g
Cheddar Cheese                                              100g
BC Bell Pepper, sliced                                      1
Red Onion                                                         1/2
BC Cherry Tomatoes, halved                            8
Cilantro, chopped                                             20g
Tortilla Wraps                                                    2
Taco Seasoning                                                 2g

aerosol spray oil


  1. Preheat the grill
  2. Toss the chicken with the taco seasoning
  3. Heat oil in a large saucepan over medium heat. Stir in the bell peppers and onion. Cook and stir until the vegetables have softened, about 5 minutes
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the cheddar cheese. Fold the tortillas in half and spray oil on the outer side
  5. Grill quesadillas until the cheeses have melted, about 5 minutes

This recipe is courtesy of the BC Agriculture in the Council

Back to Top