Buffalo Mozzarella Salad

Fresh Buffalo Mozzarella Insalata Caprese Salad


1 ball fresh buffalo mozzarella

2 vine ripened tomatoes

5 slices of SunSelect Long English Cucumber

2 slices red onion

8 kalamata olives

1 sprig fresh basil

1/4 tsp sea salt

1/4 tsp black pepper

1 tbsp extra virgin olive oil

1 tsp aged balsamic vinegar

Slice all of the ingredients and arrange on plate as pictured. Season with sea salt and pepper to taste. Drizzle with extra virgin olive oil and balsamic vinegar.

Courtesy of SunSelect Produce

About the Chef
Executive Chef Jeff Massey is a master when it comes to working with fresh, local ingredients. He has a passion for supporting local growers. Jeff’s philosophy is all about food that’s locally inspired, ingredient driven and, most importantly, simple, clean and delicious.
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