Cherry Tomato Salad

Cameo Cherry Tomato Salad with Parmesan Tuiles

Cameo Cherry Tomato Salad

1 ½ cups Cameo™ Cherry Tomatoes, quartered

1 Tablespoon fresh chives, finely chopped

1 Tablespoon resh Italian parsley, finely chopped

2 teaspoons extra virgin olive oil

2 Tablespoons kalamata olives, pitted and finely chopped

Parmesan Tuiles

1/3 cup Parmesan cheese, finely grated

1 ½ Tablespoons unsalted butter, softened

2 Tablespoons all-purpose flour, plus more for pressing

¼ teaspoon ground pepper


Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine Parmesan with butter, flour and a generous pinch of pepper. Mash ingredients together until a dough forms.

Form dough into a 4-inch log and cut into 12 equal slices. Arrange slices on baking sheet then, using your fingers, press the slices into 1 1/2-inch rounds.

Bake on the lowest rack in oven for about 7 minutes, rotating the pan halfway through baking, until tuiles are golden brown and sizzling. Cool completely  then, transfer to a paper towel–lined plate and blot excess fat.

In a small bowl, toss Cameo™ Pink Cherry Tomatoes with chives, parsley, olives and olive oil, season with salt and pepper.

Spoon salad over the tuiles and serve right away. Enjoy.

About Windset Farms
WINDSET FARMS® has been delivering fresh, beautiful produce for over a decade, using state-of -art technology, responsible growing practices and a gentle hand. Headquartered in Delta, BC, we offer delicious, nutrient-rich and 100% non-GMO produce year round. Visit for recipes from our Executive Chefs.
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