Cherry Tomato Salad

Cameo Cherry Tomato Salad with Parmesan Tuiles

Cameo Cherry Tomato Salad

1 ½ cups Cameo™ Cherry Tomatoes, quartered

1 Tablespoon fresh chives, finely chopped

1 Tablespoon resh Italian parsley, finely chopped

2 teaspoons extra virgin olive oil

2 Tablespoons kalamata olives, pitted and finely chopped

Parmesan Tuiles

1/3 cup Parmesan cheese, finely grated

1 ½ Tablespoons unsalted butter, softened

2 Tablespoons all-purpose flour, plus more for pressing

¼ teaspoon ground pepper


Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine Parmesan with butter, flour and a generous pinch of pepper. Mash ingredients together until a dough forms.

Form dough into a 4-inch log and cut into 12 equal slices. Arrange slices on baking sheet then, using your fingers, press the slices into 1 1/2-inch rounds.

Bake on the lowest rack in oven for about 7 minutes, rotating the pan halfway through baking, until tuiles are golden brown and sizzling. Cool completely  then, transfer to a paper towel–lined plate and blot excess fat.

In a small bowl, toss Cameo™ Pink Cherry Tomatoes with chives, parsley, olives and olive oil, season with salt and pepper.

Spoon salad over the tuiles and serve right away. Enjoy.

About About Windset Farms
WINDSET FARMS® has been delivering fresh, beautiful produce for over a decade, using state-of -art technology, responsible growing practices and a gentle hand. Headquartered in Delta, BC, we offer delicious, nutrient-rich and 100% non-GMO produce year round. Visit for recipes from our Executive Chefs.
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