Fresh West Coast Dungeness Crab Stuffed SunSelect Baby Cucumbers
Fresh West Coast Dungeness Crab:
1 lb fresh dungeness crab meat, all shells and excess moisture removed
2 tbsp finely chopped chives
1 or 2 shallots, minced
1 lemon zest and juice
3 tbsp extra virgin olive oil
salt and pepper to taste
2 SunSelect mini cucumbers
fresh parmesan to grate
2 tbsp pine nuts
Fresh West Coast Dungeness Crab Directions:
Combine all of the ingredients in a large mixing bowl. Stir gently to incorporate together. Let stand for about 15 minutes to meld flavours.
Baby Cucumbers Directions:
Slice the SunSelect mini cucumbers in half lengthwise. Using a small spoon or a melon baller, scrape the centre seeds out and create a hollow that will hold the crab meat.
Fill the hollowed centre of the cucumbers with a generous portion of crab meat. Drizzle with extra virgin olive oil, if desired. Cover with a light dusting of grated parmesan cheese and sprinkle with pine nuts.
Courtesy of SunSelect Produce