Veggielicious Recipes

Let veggies take centre stage on your table with these scrumptious recipes from local chefs.

Baked Eggplant

Cucumber and Roast Red Pepper

Roasted Eggplant with Whipped Ricotta and White Anchovy

Lamb Ballantine with Pepper Duxelle

Chicken Shwarma

Stuffed Eggplant and Peppers

Herbed Jeweled Cauliflower

Chinese Braised Eggplant

Mirza – Persian Eggplant Dip

Eggplant with Black Bean Sauce

Beef and Pepper Stir Fry

Miso Eggplant

Roasted Tomato Soup

Grilled Eggplant with Almond Ricotta Dip

Spanish Style Crispy Egpplant

Tomato Confit

Eggplant Parmigiana

Caprese Salad

Lamb Chops With Eggplant

Seared Malvani Prawns with Charred Cucumber

Bell Pepper Carpaccio

Pork Belly with Vegetable Slaw

Pepper and Chicken Stirfry

Fresh Veggie Salad

Cucumber Sandwich Cake

Tomatoes & Mozzarella

Lacto Fermented Tomatoes with Pepper Vinaigrette

Roasted Red Pepper Hummus with Eggplant Chips

Gemista “Stuffed” Greek Peppers

Cold Soba Veggie Salad

Stuffed Mini Sweet Bell Peppers

Roasted Eggplant with Tomato and Pepper Sauce

Roasted Cherry Tomato, Olive and Halloumi Pizza

Vegan Shakshuka

Creamy Roasted Tomato Fold Over Pie

Singletree Roasted Eggplant and Moussaka

Tomato Chutney

Roasted BC Peppers

Roasted Tomato Soup

Panzanella (Tuscan Bread Salad)

BC Greenhouse Vegetable Sushi with Sriracha Aioli

BC Greenhouse Roasted Pepper Cream

BC Roasted Red Pepper and Chicken Quesadilla

Local Roasted Greenhouse Tomato and Bell Pepper Sauce (with greenhouse eggplant & rigatoni)

Eggplant Cannelloni with Florentine Filling

Stuffed Sweet Pointy Peppers

Spinach and Cheese Stuffed Mini Sweet Peppers

Mediterranean Cucumber Cups

Earls’ Mediterranean Quinoa Salad

Earls’ Creamy Avocado & Tomato Salad

Zesty Peppercorn Salad

Roasted Tomato and Pepper Soup with Goat Cheese Cream

Cherry Tomato Salad

Tojo Style Tomato Salad

Dolce Pepper Quesadilla

Cucumber and Tomato Salad

Chopped Romaine Heart Salad

Breakfast Burrito

Buffalo Mozzarella Salad

Garlic and Herb Butter Tiger Prawns in Pickled Cucumber with Baby Arugula Salad

Sesame and Ginger Beef Skewers over Grilled Hearts of Romaine

Fresh West Coast Dungeness Crab Stuffed SunSelect Baby Cucumbers

Seared Local Pork Medallions with Rich SunSelect Vegetable Ratatouille

Crab Cakes with Chipotle Aioli, Red Pepper Jelly and Blackened Corn Salsa

Grape Tomato Biscuits

Cocktail Tomato Pesto Tart

Tagliatelle with Orange and Yellow Tomatoes

Crostini with Roasted Strawberry Tomatoes and Ricotta

Roasted Tomato Soup

Roma Tomato Panzanella Salad
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