Recipes by Chef Randle

*NEW* Fresh Flavours Cooking Series With Chef Trevor Randle!
Created for BC Agriculture in the Classroom

Tomato Chutney

Roasted BC Peppers

Roasted Tomato Soup

Panzanella (Tuscan Bread Salad)

BC Greenhouse Vegetable Sushi with Sriracha Aioli

BC Greenhouse Roasted Pepper Cream

BC Roasted Red Pepper and Chicken Quesadilla

Local Roasted Greenhouse Tomato and Bell Pepper Sauce (with greenhouse eggplant & rigatoni)

Eggplant Cannelloni with Florentine Filling

Stuffed Sweet Pointy Peppers

Spinach and Cheese Stuffed Mini Sweet Peppers

Mediterranean Cucumber Cups

Earls’ Mediterranean Quinoa Salad

Earls’ Creamy Avocado & Tomato Salad

Zesty Peppercorn Salad

Roasted Tomato and Pepper Soup with Goat Cheese Cream

Cherry Tomato Salad

Tojo Style Tomato Salad

Dolce Pepper Quesadilla

Cucumber and Tomato Salad

Chopped Romaine Heart Salad

Breakfast Burrito

Buffalo Mozzarella Salad

Garlic and Herb Butter Tiger Prawns in Pickled Cucumber with Baby Arugula Salad

Sesame and Ginger Beef Skewers over Grilled Hearts of Romaine

Fresh West Coast Dungeness Crab Stuffed SunSelect Baby Cucumbers

Seared Local Pork Medallions with Rich SunSelect Vegetable Ratatouille

Crab Cakes with Chipotle Aioli, Red Pepper Jelly and Blackened Corn Salsa

Grape Tomato Biscuits

Cocktail Tomato Pesto Tart

Tagliatelle with Orange and Yellow Tomatoes

Crostini with Roasted Strawberry Tomatoes and Ricotta

Roasted Tomato Soup

Roma Tomato Panzanella Salad
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