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We love sharing greenhouse to plate recipes. Whic

We love sharing greenhouse to plate recipes.

Which of our spring recipes were your favourite? 👇

To see the full recipes, scroll our feed and be sure to save them! Here’s just a few...

🍆 Eggplant Bruschetta
🍓 Strawberry Cucumber Salads
🫑 Puff Pastry Pinwheels with Peppers
🧀 Grilled Veggie & Halloumi Skewers
🍕 Veggie Pizzas
🌈 Rainbow Veggies
.
.
.
#bcgreenhouse #bcgreenhouseassociation #eatdrinkbuybc #bcveggies #springrecipes

The crops we nurture are for year-round benefit.

The crops we nurture are for year-round benefit.

From natural light through recyclable glass to precision watering, every detail is designed for growth with minimal waste. Even the warmth, CO₂, and humidity are carefully balanced to mimic nature and to protect our crops.

And when it’s harvest time? There’s an abundance of fresh and locally-grown produce for all of us to enjoy. 🫑
.
.
.
#bcgreenhouseassociation #bcgreenhouses #bcgreenhouse #eatyourveggies #canadianfarmers

Everyone knows that friends who pickle together, s

Everyone knows that friends who pickle together, stay together. 🥰

Here’s your long weekend activity!

Cucumbers, garlic, dill, vinegar, and water. Boil, pour, seal, chill. Eat straight from the jar after a few days in the fridge! 😋
.
.
.
#bcgreenhouseassociation #bcgreenhouses #bcgreenhouse #eatyourveggies #pickleday #nationalpickleday

Eggplant elevation: when garden harvest melts toge

Eggplant elevation: when garden harvest melts together. 🤤

Ingredients:

2-3 medium eggplants, halved lengthwise
3 tbsp olive oil, divided
2 garlic cloves, minced
1 tsp Italian seasoning, divided
salt & pepper, to taste
12 oz cherry tomatoes, halved
7 oz mozzarella, cubed
¼ cup breadcrumbs
2 tbsp parmesan, grated
optional: fresh basil, chopped

Instructions:

Preheat your oven to 400°F and line a baking sheet. Mix 2 tbsp olive oil with garlic, half the Italian seasoning, salt, and pepper, then brush over the cut side of the eggplants. Bake cut-side up for 17–20 minutes until tender, then cut two slits into each half. In a bowl, toss cherry tomatoes, mozzarella, breadcrumbs, remaining olive oil and seasoning, salt, and pepper. Top the baked eggplants with the mixture, sprinkle with parmesan, and return to the oven until the cheese is melted and bubbly. Add fresh basil if desired.

#bcgreenhouse #bcgreenhouseassociation #bcveggies #bcproduce #eggplantrecipe #bruschettarecipe

Follow us on social!

We love sharing greenhouse to plate recipes. Whic

We love sharing greenhouse to plate recipes.

Which of our spring recipes were your favourite? 👇

To see the full recipes, scroll our feed and be sure to save them! Here’s just a few...

🍆 Eggplant Bruschetta
🍓 Strawberry Cucumber Salads
🫑 Puff Pastry Pinwheels with Peppers
🧀 Grilled Veggie & Halloumi Skewers
🍕 Veggie Pizzas
🌈 Rainbow Veggies
.
.
.
#bcgreenhouse #bcgreenhouseassociation #eatdrinkbuybc #bcveggies #springrecipes

The crops we nurture are for year-round benefit.

The crops we nurture are for year-round benefit.

From natural light through recyclable glass to precision watering, every detail is designed for growth with minimal waste. Even the warmth, CO₂, and humidity are carefully balanced to mimic nature and to protect our crops.

And when it’s harvest time? There’s an abundance of fresh and locally-grown produce for all of us to enjoy. 🫑
.
.
.
#bcgreenhouseassociation #bcgreenhouses #bcgreenhouse #eatyourveggies #canadianfarmers

Everyone knows that friends who pickle together, s

Everyone knows that friends who pickle together, stay together. 🥰

Here’s your long weekend activity!

Cucumbers, garlic, dill, vinegar, and water. Boil, pour, seal, chill. Eat straight from the jar after a few days in the fridge! 😋
.
.
.
#bcgreenhouseassociation #bcgreenhouses #bcgreenhouse #eatyourveggies #pickleday #nationalpickleday

Eggplant elevation: when garden harvest melts toge

Eggplant elevation: when garden harvest melts together. 🤤

Ingredients:

2-3 medium eggplants, halved lengthwise
3 tbsp olive oil, divided
2 garlic cloves, minced
1 tsp Italian seasoning, divided
salt & pepper, to taste
12 oz cherry tomatoes, halved
7 oz mozzarella, cubed
¼ cup breadcrumbs
2 tbsp parmesan, grated
optional: fresh basil, chopped

Instructions:

Preheat your oven to 400°F and line a baking sheet. Mix 2 tbsp olive oil with garlic, half the Italian seasoning, salt, and pepper, then brush over the cut side of the eggplants. Bake cut-side up for 17–20 minutes until tender, then cut two slits into each half. In a bowl, toss cherry tomatoes, mozzarella, breadcrumbs, remaining olive oil and seasoning, salt, and pepper. Top the baked eggplants with the mixture, sprinkle with parmesan, and return to the oven until the cheese is melted and bubbly. Add fresh basil if desired.

#bcgreenhouse #bcgreenhouseassociation #bcveggies #bcproduce #eggplantrecipe #bruschettarecipe

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BC Greenhouse Growers' Association

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Abbotsford
BC V2T 6H9

Krista Bryanton

krista@bcgreenhouse.ca